Gourmet Coffee Cafe

The International Gourmet Coffee Cafe ...

The best gourmet coffee blends from coffee producing countries around the World. A quick look at different countries and their gourmet coffee blends. So, we'll call this our Gourmet Coffee Cafe.

Brazilian Gourmet Coffee Blend ... The coffee from Brazil is world-famous for a good reason; it's stellar. None more so than the Brazilian Bourbon Santos.

Brazil is the world's largest coffee bean producer, but hasn't always been regarded as the best. That may change if this gourmet blend catches on. Named after the birthplace of the cultivar, an island now known as Reunion but once called Bourbon, it hails from the port near where it makes its present home.

Aromatic, with just the right balance of bitter acids and dark body, this gourmet coffee brew will delight the secret South American romantic in all of us.

The American Style Gourmet Coffee Cafe ... Though not grown in the U.S. there are several gourmet coffee blends that have a distinctive American style. Made to be enjoyed with a traditional breakfast, they complete rather than compete with the feast.

Steep & Brew offers a clean, fruity option, as does the Madrugada blend from Flying Goat. The Supreme Bean offers a sweet, chocolatey blend that will be perfect with pancakes.

These brews are from a blend of medium-roasted, medium ground Columbian and Central American beans. Smooth, light on the acid and delicate-bodied, they'll complement rather than call attention to themselves.

The Ethiopian Gourmet Coffee Blends ... Legendary home of the Arabica tree, which produces the berry that contains the coffee bean, Ethiopia is making strides in producing a fine coffee brew.

The Gourmet Coffee, Klatch, from the Yirgacheffe region is a dark, dark coffee with fruit overtones for those who enjoy a bold brew. The Counter Culture of the Sidamo region is a dry-processed bean that will invariably make samplers think of its sun-drenched home.

For those seeking a delicate espresso coffee, the Belle Espresso from Coffee Klatch may be just the right thing. A blend from five different regions, the profile is complex and entrancing.

The Nicaragua Gourmet Coffee Cafe ... The Madriz from this Central American small-but-mighty powerhouse of coffee producers, will be a welcomed addition to the table. Hailing from Terroir Coffee, its pungent bouquet and full body will have you asking for a second cup every time.

Gourmet Coffee Blends from Panama ... A small roaster in Portland, Oregon has shown us how to find the best of Panama. Stumptown Coffee Roasters offers a bean from the Don Pachi Estate that will be perfect in a French press. From the Geisha trees of the Boquete region, this flowered and fruity brew is lightly acidic and goes down smoothly.

The Hawaii Gourmet Coffee Cafe ... The JavaBerry Black Estate Reserve is all the excuse you need to visit this Pacific island. From a blend of Kona Peaberry and Kona Extra Fancy, it offers a smooth, full-flavored balance. This one is for those who love their coffee straight and undiluted.

Sumatra's Gourmet Coffee Blend ... Indonesian coffee isn't for everyone. Now more expensive, as a consequence of tsunamis from the last year or two, it often has a tartness that some coffee drinkers find off-putting.

But gourmet coffee aficionados could do no better than the Organic Sumatra Reserve. With hints of chocolate, this medium-bodied brew is sweeter than average. Fruity overtones with a thick aroma give it that South Pacific character that make you dream of tropical islands and cool breezes rather than the steamy jungles of its home.